Description
- No end grain wood, no glue to cut into, just one slab of real solid wood!
- Our Brisket boards can handle any meat, designed with a nice deep juice groove on the topside and some fat finger friendly grooves on the underside so it can be easily picked up
- Our Macrocarpa is sourced and milled locally
- All boards are oiled using a 2 step process
- Variations in colour, size, grain, markings, saw marks and defects give all of our wood products a unique finish and effect. The product you choose to purchase is shown in the photo
