- This dough bowl has been hand carved out of a beautiful piece of Totara
A dough bowl, or trencher, was used during colonial times to mix bread dough in. These bowls were carved out of wood
Wood has a natural insulation for keeping the yeast warm, so after kneading the dough in the bowl, the dough is covered and allowed to rise and prove before baking
- Today, dough bowls have many other uses. To name a few examples, they can be used to serve up roast dinners, display flower arrangements or use as a fruit bowl
- It has been oiled using a special heated blend of natural food safe oil and beeswax giving the wood maximum penetration and protection
- This dough bowl also has grooves carved out of the sides making it easy to pick up and transport
- Our products may contain variations in colour, size, grain, saw cuts, carving marks, cracks, holes and other minor defects which give all of our wood products a unique finish and effect. Cracks or holes will either be naturally filled or reinforced if we see the need to do so, always mindful or preserving it’s natural character
Rustic Totara dough bowl
$490
Dimensions: 725 x 300 x 105mm
approx. 5.5 kg
Dimensions: 73 × 30 × 10 cm
Weight: 5.5 kg
